Our sunny terrace and our cozy restaurant are the meeting point for our guests, hikers and bikers. For a quick coffee, a snack or warm meals. Our restaurant is waiting for you.

In our traditional dining room we have capacity for 35 persons and in the big restaurant room for up to 65 persons. These rooms can be also booked for events and parties.

Our boss cooks typical Tyrolean delights for you. Our highlights:

• sausage from our own production
• cheese from the Valley’s organic dairy farmer 
• homemade speck – a rarity 
• true schnapps – as it should be famous nationwide: our Kaiserschmarren – all day long 
• Tyrolean liver connoisseurs come from far away 
• Viennese schnitzel – only in our restaurant pan-fried in pure butter from the alpine farms.
• AND: our portions are generous and budget friendly

We offer warm meals:
for lunch 12:00 p.m. – 2:00 p.m. and
for dinner 6:00 ?7:00 p.m. (during the high season until 7:30 p.m.)

Closed Mondays

And for our pension guests:
breakfast: every day until 10 a.m.
Dinner: small menu after 7 p.m. (only on Mondays)